Almond Toffee Sandies

• 1 cup room temperature butter (no substitutes)
• 1 cup sugar
• 1 cup powdered sugar
• 1 cup vegetable oil or 1 cup canola oil
• 2 eggs
• 1 teaspoon almond extract
• 3 12 cups all-purpose flour
• 1 cup whole wheat flour or 1 cup all-purpose flour
• 1 teaspoon baking soda, minus 1 pinch
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups chopped almonds
• 1 (6 ounce) packageenglish toffee pieces
• 14 cup sugar, for rolling

1. 1.
2. Pre-heat oven to 350 degrees.
3. 2.
4. In Large mixing bowl, cream butter and sugars.
5. Add oil, eggs & almond extract; mix well.
6. 3.
7. In separate bowl, combine flour(s), baking soda, cream of tartar and salt.
8. Sift twice before adding gradually to creamed mixture till well combined.
9. Stir in almonds and toffee bits.
10. 4, Shape into 1 in balls, roll in sugar and place on UNGREASED or parchment lined baking sheet pans, flatten w/fork.
11. Bake @ 350 degrees for 12 - 14 minute or until lightly browned.

butter, sugar, powdered sugar, vegetable oil, eggs, almond, flour, whole wheat flour, baking soda, cream of tartar, salt, almonds, toffee, sugar

Taken from www.food.com/recipe/almond-toffee-sandies-511241 (may not work)