Bruschetta Patty Melts

• 1/2 whole Green Pepper, Minced
• 2 whole Mushrooms, Minced
• 1/2 whole Onion, Minced
• 2 cloves Garlic, Minced
• 2 Tablespoons Fresh Basil, Chopped Finely
• 1 whole Egg
• 1/4 cups Grated Parmesan Cheese
• 2 teaspoons Red Wine
• 1 pound Ground Pork
• 1 pinch Salt And Pepper
• 1/2 cups Prepared Bruschetta
• 1/2 cups Cheese Of Choice (provolone, Mozzarella, Shredded Parmesan)
• 3 whole English Muffins, Halved And Toasted

1. Preheat oven to 400 degrees.
2. Saute pepper, mushrooms, onions and garlic and let cool.
3. Combine basil, egg, Parmesan cheese and wine in a bowl.
4. Add cooked vegetables and ground pork to the bowl and gently combine.
5. Season with salt and pepper.
6. Form into patties.
7. Place on a broiler pan and cook for about 15 minutes.
8. Take cooked patties out of the oven and top each one with a spoonful of bruschetta and cheese.
9. Turn broiler on and place burgers back into the oven.
10. Cook until cheese is completely melted and slightly browned.
11. Serve open-faced style on toasted English muffins.

green pepper, mushrooms, onion, garlic, fresh basil, egg, parmesan cheese, red wine, ground pork, salt, provolone, english muffins

Taken from tastykitchen.com/recipes/main-courses/bruschetta-patty-melts/ (may not work)