Chocolate Cherry Bonbons

• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 1/4 cup firmly packed brown sugar
• 2 (1-ounce) squares unsweetened chocolate, melted, cooled
• 1 Land O Lakes Egg
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 cup coarsely chopped maraschino cherries, patted dry
• 30 milk chocolate candy kisses with soft chocolate centers, unwrapped
• 1/2 cup white baking chips
• 1 teaspoon vegetable oil

1. Heat oven to 350F.
2. Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy.
3. Add melted chocolate and egg; continue beating at medium speed until well mixed.
4. Add flour and baking soda; beat at low speed until well mixed.
5. Stir in cherries.
6. Shape dough into 1-inch balls; form 1 ball around 1 candy to cover completely.
7. Place 2 inches apart onto ungreased cookie sheets.
8. Bake 10-12 minutes or just until set.
9. Remove to cooling rack.
10. Cool completely.
11. Place baking chips and oil in bowl.
12. Microwave, stirring every 30 seconds, 60-90 seconds or until melted.
13. Spoon into resealable plastic food bag; cut off 1 very small corner of bag.
14. Pipe drizzle onto cookies.

butter, sugar, brown sugar, chocolate, egg, flour, baking soda, maraschino cherries, milk, white baking chips, vegetable oil

Taken from www.landolakes.com/recipe/3328/chocolate-cherry-bonbons (may not work)