Biscuit Taco Cups

• 1 10 count can of biscuits
• 1/2 lb. - 1 lb. ground beef
• 1 taco seasoning packet
• 1 sour cream
• 1 cup shredded mexican blend cheese
• 1 See Variations

1. Preheat oven to 400
2. Brown ground beef.
3. Drain.
4. Add taco seasoning & cook per packet instructions.
5. Spray muffin tins with nonstick cooking spray.
6. Press biscuits flat into hands & push into bottom & sides to top of each muffin tin.
7. Sprinkle a bit of cheese on bottom of each cup.
8. Evenly spoon beef mix into each cup.
9. Top each cup with a teaspoon of sour cream.
10. Lightly spread.
11. Sprinkle cheese on top - if you can't fit it all on - reserve a bit.
12. Bake for 10 mins - sprinkle on remaining cheese if need be so - bake for another 3 minutes.
13. Let cool for a minute or two.
14. Use butter knife to "loosen" up around the edges to remove easier.
15. Serve with salsa & additional sour cream....enjoy.
16. ***Variations*** You can use less ground beef, mix extra cheese to beef & fill cups.
17. Or try adding taco sauce, salsa, jalapenos, some blackbeans....whatever you'd like.
18. Enjoy...psychobetty...XOXO
19. P.S.
20. This quick & easy little recipe came off the back of a bag of storebrand shredded cheese : )

count, ground beef, taco, sour cream, blend cheese, variations

Taken from cookpad.com/us/recipes/333137-biscuit-taco-cups (may not work)