Asian beef tacos

• 5 lb tenderloin chain or chuck roast
• 1 stick cinnamon
• 1 tbsp 5 spice
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1 tbsp korean chile flake
• 1/2 cup molasses
• 3 tbsp garlic,minced
• 1 tbsp onion powder
• 4 cup pineapple juice
• 2 each star anise
• 12 cup beef stock
• 1/4 cup fish sauce
• 1/2 cup hoisin sauce
• 1 tbsp seasme oil
• 1/4 cup sriracha
• 1/3 cup Sriracha
• 1 tbsp hot mustard
• 2 egg yolks
• 16 oz olive oil
• 1/2 cup rice vinegar
• 2 tsp salt
• 1 tsp pepper
• 1 tbsp honey
• 1 daikon root peeled
• 1 1/2 cup sugar
• 2 cup rice vinegar
• 1 cup water
• 1 1/2 tbsp kosher salt
• 3 cloves
• 6 pepper corns

1. Asian beef preheat oven to 380 cut beef into large cubes.
2. add all braising ingredients together in a deep baking dish and cover with foil.
3. braise beef in oven for 2 1/2 hours
4. Sriracha Aioli place all aioli ingredients except olive oil in a blender.
5. blend well for about 2 min
6. turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli.
7. when finished place in sqeeze bottle and place in cooler
8. Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in.
9. once sliced place in large mixing bowl and place aside
10. combine all other pickling ingredients in a pot and bring to a boil.
11. once boiling, pour over sliced diakon and place in cooler for at least an hour
12. remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce
13. using a pair of tongs break up meat.
14. now you should have saucy shredded beef
15. plating i use corn tortillas tossed in the oven for a min.
16. then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime

tenderloin, cinnamon, spice, soy sauce, brown sugar, korean, molasses, garlic, onion, pineapple juice, star anise, beef stock, fish sauce, hoisin sauce, oil, sriracha, sriracha, hot mustard, egg yolks, olive oil, rice vinegar, salt, pepper, honey, root, sugar, rice vinegar, water, kosher salt, cloves, pepper

Taken from cookpad.com/us/recipes/358494-asian-beef-tacos (may not work)