Tangy Tuna Burgers

• 8 ounces tuna steaks, fresh
• 1 garlic clove, finely chipped
• 1 teaspoon fresh ginger, peeled and finely chopped
• 1 tablespoon soy sauce
• 14 cup cilantro leaf, chopped
• 1 tablespoon sunflower oil
• 2 hamburger buns
• 2 leaves lettuce, sliced
• 4 slices tomatoes
• 2 slices avocados

1. Chop the tuna into small chunks, then carry on chopping until the tuna is roughly minced.
2. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and cilantro.
3. Shape into two burgers, place on a plate, then freeze for 10 minutes to firm up.
4. Heat the oil in a non-stick frying pan, then cook the burgers for 1 to 2 minutes on each side or until done to your liking.
5. Serve the burgers in toasted buns with lettuce, tomato and avocado.

tuna, garlic, fresh ginger, soy sauce, cilantro leaf, sunflower oil, buns, leaves lettuce, tomatoes, avocados

Taken from www.food.com/recipe/tangy-tuna-burgers-277509 (may not work)