Flavored Coffees
- weak: 2 tablespoon instant coffee granules mixed into 12 ounces (1 1/2 cups) hot water
- medium: 4 tablespoon instant coffee granules mixed into 12 ounces (1 1/2 cups) hot water
- strong: 6 tablespoon instant coffee granules mixed into 12 ounces (1 1/2 cups) hot water
- 1/2 cup Land O Lakes Heavy Whipping Cream
- 1 tablespoon powdered sugar
- 1/8 teaspoon ground cinnamon
- Dash ground nutmeg
- Chocolate curls, freshly grated orange zest, orange slices, cinnamon sticks, sweetened whipped cream, brown sugar and your favorite liqueurs
- Beat 1/2 cup whipping cream in bowl at high speed, scraping bowl often, until soft peaks form.
- Continue beating, gradually adding powdered sugar, cinnamon and nutmeg, until stiff peaks form.
- Prepare desired strength coffee.
- Top with spicy whipped cream, add coffee extras or prepare variations, as desired.
- Variations (use strong brewed coffee): Irish Coffee: Stir in Irish whiskey and sugar to taste.
- Top with sweetened whipped cream.
- Almond Coffee: Stir in almond flavored liqueur to taste.
- Top with sweetened whipped cream and toasted sliced almonds.
- For non-alcoholic Almond Coffee use medium brewed coffee.
- Stir in almond extract and sugar to taste.
- Top with sweetened whipped cream and toasted sliced almonds.
- Mexican Coffee: Stir in coffee-flavored liqueur to taste.
- Top with sweetened whipped cream; sprinkle with brown sugar and ground cinnamon.
- Chocolate Coffee: Stir in chocolate-flavored syrup and cream to taste.
- Iced Coffee: Cool coffee; serve over ice.
- Stir in sugar, cream and/or milk to taste, if desired.
- Coffee 'n Cream: Stir in your favorite flavor ice cream to taste.
weak, coffee granules, coffee granules, cream, powdered sugar, ground cinnamon, ground nutmeg, chocolate curls
Taken from www.landolakes.com/recipe/2341/flavored-coffees (may not work)