Spicy Beef Wrap

  1. MIX beef, rice, Bistro Sauce, sun-dried tomatoes and green onion; cover.
  2. Refrigerate at least 1 hour for flavours to blend.
  3. Place 1 slice cheese and 1 cup lettuce on bottom half of each tortilla; top with 1/2 cup beef mixture.
  4. FOLD sides of tortilla toward centre, roll tightly from bottom, cut diagonally in half to serve.

beef, rice, kraft sauce works, tomatoes, green onion, romaine lettuce, flour tortilla

Taken from www.kraftrecipes.com/recipes/spicy-beef-wrap-93996.aspx (may not work)

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