Cashew Marshmallow Butterscotch Chip Bars

• 1 roll (18 ounces) Pillsbury refrigerated chocolate chip cookies
• 1 cup crisp rice cereal
• 1 cup miniature marshmallows
• 1/2 cup butterscotch chips
• 1/2 cup coarsely chopped cashews

1. Heat oven to 350F.
2. In ungreased 13 x 9 inch pan, break up cookie dough.
3. With floured fingers, press dough evenly in bottom of pan to form crust.
4. Sprinkle with remaining ingredients; lightly press into dough.
5. Bake 16 to 25 minutes or until golden brown.
6. Cool completely on wire rack, about 30 minutes.

roll, crisp rice cereal, marshmallows, butterscotch chips, cashews

Taken from cookpad.com/us/recipes/334342-cashew-marshmallow-butterscotch-chip-bars (may not work)