Indoor Smores

• 5 c. miniature marshmallows
• 1/3 c. light corn syrup
• 6 Tbsp. margarine or butter
• 1 1/2 c. milk chocolate chips
• 1 tsp. vanilla
• 8 c. Golden Grahams cereal
• 1 c. miniature marshmallows

1. Measure cereal into a large bowl.
2. Butter a 13 x 9 x 2-inch rectangular pan.
3. Melt marshmallows, corn syrup, margarine and chocolate chips in a 3-quart saucepan over low heat, stirring constantly.
4. Remove from heat.
5. Stir in vanilla.
6. Pour over cereal in a large bowl.
7. Mix quickly until completely coated with chocolate.
8. Stir in 1 cup marshmallows.
9. Make squares by pressing mixture evenly in buttered 13 x 9 x 2-inch pan with buttered back of spoon.
10. Let stand at least 1 hour or refrigerate if a firmer bar is desired.
11. Cut into squares.
12. Makes 24 squares.

marshmallows, light corn syrup, margarine, milk chocolate chips, vanilla, golden grahams cereal, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309807 (may not work)