Gluten-Free Gingerbread Muffins

• 12 cup soy flour
• 14 cup amaranth flour
• 34 cup potato starch
• 12 teaspoon cinnamon
• 12 teaspoon ginger
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 18 cup sucanat
• 18 cup applesauce
• 18 cup vegetable oil
• 12 cup molasses
• 1 egg, beaten

1. combine dry ingredients,.
2. then add to wet.
3. Add about 1/4 cup of milk for consistency.
4. Bake at 350F for twenty minutes.

soy flour, amaranth flour, potato starch, cinnamon, ginger, baking soda, baking powder, applesauce, vegetable oil, molasses, egg

Taken from www.food.com/recipe/gluten-free-gingerbread-muffins-190915 (may not work)