My Mom's Chili

• 1 lb ground beef
• 1 small onion, chopped
• 1 (12 ounce) can tomato juice
• 1 (15 ounce) can tomato soup
• 1 cup ketchup
• 1 can red kidney beans
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon garlic powder
• 1 -2 tablespoon chili powder

1. Brown ground beef and onion together; drain fat and return to pan.
2. Add remaining ingredients to pan and mix well.
3. Simmer over low heat for 3 to 4 hours or until chili is thick.
4. Stir occasionally to prevent bottom from burning.

ground beef, onion, tomato juice, tomato soup, ketchup, red kidney beans, salt, pepper, garlic, chili powder

Taken from www.food.com/recipe/my-moms-chili-44903 (may not work)