Patrick's New Year Lentil Chili

• 1 lb dry lentils
• 1 small onion, finely diced
• 2 carrots, finely diced
• 2 celery ribs, finely diced
• 1 -2 garlic clove, finely diced
• 3 sprigs cilantro, diced
• 2 (14 1/2 ounce) cans chicken stock
• 2 (14 1/2 ounce) cans diced tomatoes with green chilies
• 1 (1 1/4 ounce) packet chili seasoning mix or 1 (1 1/4 ounce) packetabout 3 tbs. chili powder
• red pepper flakes (optional)
• salt and pepper

1. In a large saucepan, combine the onions, carrots, celery, garlic and cilantro.
2. Cover and allow to sweat for a few minutes, stirring occasionally.
3. Add chicken stock and lentils.
4. Cover and bring mixture to a boil.
5. Reduce heat to medium.
6. Add chili seasoning, a sprinkle of crushed pepper, and salt and pepper to taste.
7. Cover and bring to a slow boil.
8. Reduce heat to low and simmer 30 minutes to 1 hour, stirring occasionally.
9. Serve with shredded cheddar cheese, a sprinkle of green scallions and a dollop of sour cream, or whatever you usually enjoy on your chili.
10. Bon appetit!

lentils, onion, carrots, celery, garlic, cilantro, chicken stock, tomatoes, packet chili seasoning, red pepper, salt

Taken from www.food.com/recipe/patricks-new-year-lentil-chili-406085 (may not work)