Pedernales River Chili

• 4 lb Ground meat
• 1 large Onion
• 2 clove Garlic
• 1 tsp Oregano
• 1 tsp Ground cumin
• 6 tsp Chili powder
• 1 1/2 cup Whole canned tomatoes
• 1 as needed Hot sauce
• 2 cup Water
• 1 as needed Salt

1. Heat oil in a large pan or Dutch oven.
2. Saute onion and garlic until fragrant.
3. Add ground meat and stir over heat until cooked through.
4. Add remaining ingredients, except the salt.
5. Bring to a boil, then reduce to a simmer and cook for about an hour, skimming often.
6. Adjust seasoning, and serve.

ground meat, onion, clove garlic, oregano, ground cumin, chili powder, tomatoes, water, salt

Taken from cookpad.com/us/recipes/344970-pedernales-river-chili (may not work)