Marie's Asian Sesame Coleslaw Recipe

• 1/2 head Chinese or Napa cabbage, thinly sliced
• 1 large carrot, shredded
• 3 to 4 green onions, finely chopped
• 1 handful of cilantro, chopped
• 2 teaspoons fresh-squeezed lime juice
• 1 teaspoon sugar
• 3 teaspoons Maries Sesame Ginger Coleslaw Dressing
• 2 teaspoons black sesame seeds
• 1 pinch of salt

1. In a large bowl, add the cabbage, carrot, green onion and cilantro.
2. Toss gently to combine.
3. In a small bowl, whisk together the lime juice, sugar and Maries Sesame Ginger Coleslaw Dressing and pour over cabbage mixture.
4. Gently toss to coat.
5. Stir in sesame seeds and add salt to taste.
6. Refrigerate until ready to serve.

head chinese, carrot, green onions, handful of cilantro, freshsqueezed lime juice, sugar, maries sesame ginger, black sesame seeds, salt

Taken from www.chowhound.com/recipes/maries-asian-sesame-coleslaw-31164 (may not work)