Sauerkraut Apple Cake

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups white sugar
• 2 tablespoons molasses
• 4 eggs
• 1 cup vegetable oil
• 16 ounces sauerkraut, drained and rinsed
• 1 apple - peeled, cored and finely chopped
• 1 cup chopped pecans

1. Whisk together flour, baking powder, baking soda, salt, and spices.
2. In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
3. Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.

flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, white sugar, molasses, eggs, vegetable oil, sauerkraut, apple, pecans

Taken from www.allrecipes.com/recipe/8018/sauerkraut-apple-cake/ (may not work)