Homemade Flour Tortillas

• 2 cups flour
• 12 teaspoon baking powder
• 12 teaspoon salt
• 14 cup shortening
• 12 cup very warm water

1. Place flour, baking powder and salt in a large bowl.
2. Cut in the shortening, and mix until it resembles course crumbs.
3. Add the water a little at a time, mixing with a fork until the dough pulls together.
4. Form as many 2 in balls from the dough as you can.
5. Cover and let rest 20 minutes.
6. Preheat a dry skillet.
7. Roll each ball out on a lightly floured surface.
8. Cook about 30-45 seconds on each side.
9. Keep warm by placing them in the folds of a clean dish towel.
10. Recipe can be doubled to freeze.

flour, baking powder, salt, shortening, very warm water

Taken from www.food.com/recipe/homemade-flour-tortillas-256579 (may not work)