Farmer's Market Toss

• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 envelope GOOD SEASONS Italian Dressing Mix
• 4 cups torn romaine or iceberg lettuce
• 4 cups
• 1 can (14 oz.) artichoke hearts, drained, cut up

1. Mix sour cream and salad dressing mix.
2. Refrigerate.
3. Toss lettuce, vegetables and artichokes in large bowl.
4. Top with sour cream mixture; toss until evenly coated.
5. Variation: Prepare as directed, adding crumbled feta cheese, blue cheese or shredded Parmesan cheese; chopped fresh basil, cilantro or dill; or coarsely chopped toasted walnuts.

s, seasons italian dressing, torn romaine, hearts

Taken from www.kraftrecipes.com/recipes/farmers-market-toss-54112.aspx (may not work)