Scorpion

• 1 1/2 ounces anejo rum
• 1/2 ounce brandy
• 1 1/2 ounces orange juice
• 1 ounce lemon juice
• 1/2 ounce orgeat syrup
• 1 cup crushed ice
• 1 orange slice
• 1 maraschino cherry

1. In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed.
2. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.

anejo rum, brandy, orange juice, lemon juice, syrup, crushed ice, orange slice, maraschino cherry

Taken from www.epicurious.com/recipes/food/views/scorpion-200277 (may not work)