Black Bean & Garlic Mac & Cheese

• 12 each KRAFT DINNER Frozen Macaroni & Cheese (7-oz. pouch)
• 1/2 cup canola oil
• 1-1/2 qt. bok choy cabbage, sliced Safeway 1 lb For $1.28 thru 02/09
• 1-1/2 qt. shiitake mushrooms, sliced
• 1 qt. red peppers, julienned
• 3/4 cup black bean garlic sauce
• 2 Tbsp. sesame seed, toasted

1. For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.
2. Meanwhile, heat 2 tsp.
3. (10 mL) oil in large nonstick skillet on medium-high heat.
4. Add 1/2 cup (125 mL) each bok choy and mushrooms, and 1/3 cup (75 mL) peppers; saute 2 to 4 min.
5. or until crisp-tender.
6. Stir in garlic sauce.
7. Add macaroni & cheese; mix lightly.
8. Cook 1 min.
9. or until heated through, stirring occasionally.
10. Spoon onto plate; sprinkle with 1/2 tsp.
11. (2 mL) sesame seed.

cheese, canola oil, bok choy cabbage, shiitake mushrooms, red peppers, black bean garlic sauce, sesame seed

Taken from www.kraftrecipes.com/recipes/black-bean-garlic-mac-cheese-127604.aspx (may not work)