Pasta with Herbed Cheese Sauce

• 1/4 cup (packed) fresh dill leaves
• 1/4 cup (packed) fresh parsley leaves
• 1 tablespoon fresh oregano
• 3/4 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• 4 tablespoons olive oil
• 1/2 cup part skim ricotta cheese
• 1/4 cup yogurt
• 1/4 cup (packed) finely snipped fresh chives
• Salt and freshly ground black pepper
• 3/4 pound cooked linguine fine
• 1/4 cup slivered black cured olives

1. In a food processor puree the dill, parsley, oregano, lemon zest and juice, olive oil, ricotta cheese and yogurt.
2. Transfer to a bowl and add the chives; season to taste with salt and pepper.
3. Drain the pasta, reserving 1/4 cup of cooking water and return it to the pot off heat.
4. Add the herbed cheese mixture, reserved cooking water and toss.
5. Serve immediately with slivered black olives.

dill, parsley, fresh oregano, lemon zest, lemon juice, olive oil, ricotta cheese, yogurt, fresh chives, salt, slivered black cured olives

Taken from www.foodnetwork.com/recipes/pasta-with-herbed-cheese-sauce-recipe.html (may not work)