Smoked Salmon With Grapefruit Salad

• 3 grapefruits
• 7 tablespoons olive oil
• 1 lemon
• 12 slices smoked salmon
• 4 sprigs cilantro

1. Cut away the pith from the grapefruit and cut into segments over a bowl to catch any juice.
2. Squeeze the membrane you are left with in with the rest of the juice then discard the shells.
3. Place all the juice into a saucepan and boil for about 10 minutes until reduced to a few syrupy tablespoons.
4. Mix with the olive oil and set aside.
5. Segment the lemon and mix with the grapefruit segments.
6. Drape the smoked salmon over four plates and scatter with the segments.
7. Spoon the dressing over and dress wit the cilantro.
8. Serve.

grapefruits, olive oil, lemon, salmon, cilantro

Taken from www.food.com/recipe/smoked-salmon-with-grapefruit-salad-354403 (may not work)