Do the Crunch

• 150 g mixed salad greens
• 2 tomatoes, quartered
• 1 green apple, cut into cubes
• 1 orange, peeled and cut into bite-size pieces
• 14 small pineapple, cut into pieces
• 2 teaspoons brown sugar
• 1 teaspoon unsalted butter
• 1 tablespoon roasted peanuts, crushed (optional)
• fresh ground black pepper
• 3 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• 12 teaspoon chopped garlic

1. Gently roast garlic in olive oil, strain and discard the garlic.
2. Let oil cool before mixing with vinegar and a dash of freshly ground black pepper.
3. Set aside.
4. In a small pan, heat butter and saute apples and pineapples as you sprinkle with sugar.
5. Continue to cook on high for about a minute.
6. Remove and lightly chill while you prepare to serve.
7. Toss greens with dressing and divide among 2 serving bowls topped with pineapples, apples and oranges.
8. Serve with peanuts (if using) and freshly ground black pepper.

mixed salad greens, tomatoes, green apple, orange, pineapple, brown sugar, unsalted butter, peanuts, fresh ground black pepper, olive oil, balsamic vinegar, garlic

Taken from www.food.com/recipe/do-the-crunch-195268 (may not work)