Cocoa Crater Cake

• 3 tablespoons butter or margarine
• 3 tablespoons cocoa powder
• 23 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1 3/4 cups flour, all-purpose
• 1 1/2 cups sugar granulated
• 23 cup cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups sour cream dairy
• 1/2 cup butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup nuts chopped

1. Heat oven to 350F (180C).
2. Grease and flour 13x9x2-inch bakingpan.
3. Prepare CRATER FILLING.
4. In large bowl, stir together flour, sugar, cocoa, baking soda.
5. Add sour cream, butter, eggs and vanilla; blend on low speed.
6. Beat on medium speed of electric mixer 3 minutes, scraping bowl occasionally.
7. Pour batter into prepared pan.
8. Drop half teaspoonfuls of filling 1 inch apart over top of batter.
9. With fork, marble filling lightly over batter.
10. Sprinkle nuts over top.
11. Bake 35 to 40 minutes or until wooden pick inserted in cake Cool completely in pan on wire rack.
12. Sprinkle powdered sugar over top, if desired.

butter, cocoa powder, powdered sugar, milk, vanilla, flour, sugar, cocoa powder, baking soda, salt, sour cream dairy, butter, eggs, vanilla, nuts

Taken from recipeland.com/recipe/v/cocoa-crater-cake-46395 (may not work)