Lisas Southern Pecan Pie

• 4 tablespoons butter
• 3/4 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup cane syrup
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup pecan halves
• One 9-inch pie crust

1. Preheat the oven to 325 degrees.
2. Cream the butter, sugar, flour, and salt until smooth.
3. Add the syrup, eggs, and vanilla, then fold in the pecans.
4. Pour the filling into the pie crust and bake for 45 to 50 minutes or until firm to the touch.
5. Serve the pie warm or cool.

butter, brown sugar, flour, salt, cane syrup, eggs, vanilla, pecan halves, crust

Taken from www.epicurious.com/recipes/food/views/lisa-s-southern-pecan-pie-382211 (may not work)