Mostly Oats Granola

• 6 cups rolled oats
• 1 cup shredded coconut
• 1 cup wheat germ
• 3/4 cup peanuts
• 1/2 cup raw sunflower seeds
• 1/2 cup sesame seeds
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 cup honey
• 1/3 cup vegetable oil
• 1/3 cup water
• 1 cup raisins

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl. Whisk honey, oil, and water together in a separate bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a thin layer on baking sheets.
3. Bake in the preheated oven for 10 minutes. Stir and bake another 5 minutes. Stir again and bake until granola is slightly browned, 3 to 5 more minutes. Cool granola and stir in raisins. Store in airtight containers.

rolled oats, shredded coconut, germ, peanuts, sunflower seeds, sesame seeds, ground cinnamon, ground ginger, honey, vegetable oil, water, raisins

Taken from www.allrecipes.com/recipe/234979/mostly-oats-granola/ (may not work)