Hamburger Stroganoff

• 1 lb. hamburger
• 1/2 c. chopped onion
• 1/4 c. margarine
• 2 Tbsp. flour
• 1 tsp. salt
• 1 tsp. garlic salt or 1 clove
• 1/4 tsp. pepper
• 1 c. mushroom stems and pieces, drained
• 1 (10 1/2 oz.) can cream of chicken or cream of mushroom soup
• 1 c. dairy sour cream
• 2 c. hot cooked noodles
• snipped parsley (optional)

1. In large skillet, cook and stir ground beef and onion in margarine until onion is tender.
2. Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly.
3. Remove from heat.
4. Stir in soup; simmer, uncovered, 10 minutes.
5. Stir in sour cream; heat through.
6. Serve over noodles.
7. Sprinkle with snipped parsley if desired.

hamburger, onion, margarine, flour, salt, garlic salt, pepper, mushroom stems, cream of chicken, sour cream, noodles, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320743 (may not work)