Cheesecake Banana Brulee

• 2 qt. PHILADELPHIA Cheesecake Batter
• 8 each large bananas, sliced
• 1/3 cup sugar

1. For each serving: Spread 1/2 cup Cheesecake Batter onto bottom of 8-oz.
2. oval rarebit or creme brulee dish.
3. Top with an even layer of banana slices.
4. Sprinkle evenly with 1 tsp.
5. sugar.
6. Ensure rim of the dish is clean.
7. Brown the sugar with a torch or place under broiler until top is caramelized.
8. Serve immediately.

philadelphia, bananas, sugar

Taken from www.kraftrecipes.com/recipes/cheesecake-banana-brulee-154371.aspx (may not work)