Boiled Dinner With Corned Beef Recipe

• 2 pound corn beef
• 3 carrots
• 6 sm. parsnips
• 6 med. potatoes
• 6 sm. onions
• 1/2 med. size head of cabbage
• Salt to taste

1. Cover corned beef with cool water and heat to boiling.
2. Reduce heat, cover pot and simmer till beef is tender, 2-2 1/2 hrs.
3. Meanwhile scrape carrots and parsnips and split in half lengthwise.
4. Peel potatoes and cut in halves, peel onions and cut cabbage in wedges, after removing outer leaves.
5. Add in vegetables to the pot and cook about 30 min or possibly till vegetables are tender.
6. Add in salt if needed.

corn beef, carrots, parsnips, potatoes, onions, head of cabbage, salt

Taken from cookeatshare.com/recipes/boiled-dinner-with-corned-beef-30127 (may not work)