Vanilla cupcakes Recipe

• 3/4 cup (1-1/2 stick) unsalted butter, room temperature
• 1-2/3 cups vanilla sugar
• 2 large eggs, room temperature
• 2-2/3 cups flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup + 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 vanilla bean, seeds scraped out

1. 1.
2. Beat butter until softened.
3. Add sugar and beat until light and fluffy, about 3 minutes.
4. 2.
5. Add eggs, one at a time, beating until well combined.
6. 3.
7. Measure the flour, baking powder, and salt into a medium bowl and whisk to combine.
8. 4.
9. Measure out the milk and vanilla and stir to combine.
10. 5.
11. Add about a third of the dry ingredients to the butter/sugar and beat to combine.
12. Add about a half of the milk/vanilla and beat to combine.
13. Continue adding, alternating between dry and wet and finishing with the dry.
14. 6.
15. Scoop batter into cupcake cups about 2/3as full.
16. Bake at 350 degrees for about 22-25 minutes or until a cake tester comes out clean.

unsalted butter, vanilla sugar, eggs, flour, baking powder, salt, vanilla, vanilla bean

Taken from cookeatshare.com/recipes/vanilla-cupcakes-512 (may not work)