K.O. Coffee

• 2 cups cold coffee
• 16 ice cubes
• 1 cup milk
• 1/4 cup semisweet chocolate chips
• 1/4 cup white chocolate chips
• 2 tablespoons chocolate syrup
• 2 tablespoons caramel syrup
• 2 tablespoons hazelnut liqueur
• 2 tablespoons coffee-flavored liqueur (such as Kahlua(R))
• 2 tablespoons confectioners' sugar
• 1 tablespoon real maple syrup
• 2 scoops vanilla ice cream
• 1/4 cup chocolate-covered espresso beans

1. Combine coffee, ice, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee-flavored liqueur, confectioners' sugar, and maple syrup in a large blender. Blend briefly until combined. Add ice cream; blend until smooth.
2. Place espresso beans in a serving glass; pour coffee drink on top. Serve with a wide straw to suck up the espresso beans.

cold coffee, cubes, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee, sugar, maple syrup, vanilla ice cream, chocolatecovered espresso beans

Taken from www.allrecipes.com/recipe/146017/ko-coffee/ (may not work)