Tawny Pumpkin Pie Recipe

• 1 1/4 c. pumpkin
• 3/4 c. sugar
• 1/2 teaspoon salt
• 1/4 teaspoon grnd ginger
• 1 teaspoon grnd cinnamon
• 1 teaspoon all purpose flour
• 2 Large eggs (slightly beaten)
• 1 c. diluted evaporated lowfat milk
• 2 tbsp. water
• 1/2 teaspoon vanilla extract
• pastry for 1 crust 9 inch pie (unbaked)

1. Combine pumpkin, sugar, salt, spices, and flour in a mixing bowl.
2. Add in Large eggs and mix well.
3. Add in evaporated lowfat milk, water, and vanilla.
4. Mix.
5. Pour into pastry lined pie plate.
6. Bake in a preheated, warm oven (425 degrees) for 15 min.
7. Reduce heat to moderate (350 degrees) and bake for 35 min longer or possibly till set.
8. Makes 6 to 8 servings.
9. I prefer fresh, boiled pumpkin with the water well liquid removed.

pumpkin, sugar, salt, grnd ginger, cinnamon, flour, eggs, milk, water, vanilla, pastry

Taken from cookeatshare.com/recipes/tawny-pumpkin-pie-31646 (may not work)