Chipotle Chicken Mac & Cheese

• 2 cans (14.5 oz. each) diced tomatoes, divided
• 1 clove garlic
• 3 chipotle peppers in adobo sauce
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 large onion, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 2 pkg. (7 oz. each) KRAFT Macaroni & Cheese Dinner
• 2 Tbsp. chopped fresh cilantro

1. Blend 1 undrained can tomatoes, garlic and peppers in blender until smooth.
2. Reserve 1/3 cup tomato mixture; set aside.
3. Drain remaining can tomatoes; set aside.
4. Heat dressing in large skillet on medium-high heat.
5. Add onions; cook and stir 3 min.
6. or until crisp-tender.
7. Remove onions from skillet.
8. Add chicken to skillet; cook on medium-high heat 1 to 2 min.
9. on each side or until lightly browned.
10. Top chicken with remaining tomato mixture, drained tomatoes and onions.
11. Bring to boil; cover.
12. Cook on low heat 15 min.
13. Top with cheese; cover.
14. Cook 5 min.
15. or until cheese is melted and chicken is done (165 degrees F).
16. Meanwhile, prepare Dinners as directed on package.
17. Stir in reserved tomato mixture.
18. Cook until heated through.
19. Top with cilantro.
20. Serve chicken over Dinners.

tomatoes, clove garlic, peppers, italian dressing, onion, chicken breasts, shredded triple, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chipotle-chicken-mac-cheese-160073.aspx (may not work)