Nif's Pasta Alle Pesto

• 1 lb fusilli (or any other shaped pasta that can hold the sauce)
• 2 teaspoons garlic, minced
• 1 cup fresh basil
• 1 tablespoon olive oil
• 14 cup pine nuts
• 12 cup fresh parmesan cheese, grated
• 12 cup pasta water

1. Boil pasta to al dente (slightly firm).
2. Meanwhile, blend pesto ingredients in a food processor or blender.
3. Thin pesto with up to 1/2 cup pasta water if necessary.
4. Drain pasta and place in serving dish.
5. Add pesto and toss.
6. Serve immediately.

fusilli, garlic, fresh basil, olive oil, nuts, parmesan cheese, pasta water

Taken from www.food.com/recipe/nifs-pasta-alle-pesto-388138 (may not work)