Gabriel Bremer's White Gazpacho

• 1/2 day-old baguette
• 4 c. green grapes
• 3 c. whole blanched almonds
• 1500 mL mineral water
• 5 clove garlic
• 8 tbsp. Spanish olive oil
• 5 tbsp. sherry vinegar
• Sea salt
• white pepper
• Thinly sliced radishes
• green grapes
• toasted almonds

1. Slice half baguette into 1-inch slices and place into a large mixing bowl with 4 cups tap water.
2. Let soak until soft (this will take approximately 5 to 10 minutes).
3. In a blender add the almonds, mineral water, garlic, and grapes and process until smooth.
4. (You may have to do this in two batches.)
5. Add the softened bread, olive oil, and vinegar to this mixture and process once again until smooth.
6. Pass the soup through a fine strainer and season with salt and pepper.
7. Chill 1 hour before serving.
8. To garnish soup add thinly sliced radishes, grapes, and toasted almonds.

baguette, green grapes, whole blanched almonds, water, clove garlic, spanish olive oil, sherry vinegar, salt, white pepper, radishes, green grapes, almonds

Taken from www.delish.com/recipefinder/gabriel-bremer-white-gazpacho-recipe (may not work)