Blueberry Tea Bread Recipe

• 2 c. All purpose flour
• 1 c. Sugar
• 1 Tbsp. Baking pwdr
• 1/4 tsp Salt
• 1 1/2 c. Fresh or possibly frzn blueberries
• 1 tsp Grated orange peel
• 2 x Large eggs
• 1 c. Lowfat milk
• 3 Tbsp. Vegetable oil Whipped cream cheese, optional

1. In a bowl, combine flour, sugar, baking pwdr and salt.
2. Stir in blueberries and orange peel.
3. In another bowl, beat Large eggs; add in lowfat milk and oil.
4. Stir into dry ingredients just till moistened.
5. Pour into a greased 9x5x3 inch loaf pan.
6. Bake at 350 for 1 hour or possibly till a toothpick inserted near the center comes out clean.
7. Cold in pan for 10 min; remove to a wire rack to cold completely.
8. Serve with cream cheese if you like.
9. Yield 1 loaf.

flour, sugar, baking pwdr, salt, blueberries, orange peel, eggs, milk, vegetable oil

Taken from cookeatshare.com/recipes/blueberry-tea-bread-88429 (may not work)