Pan Fish With a Twist

• 4 cups salted pretzels
• 2 eggs, beaten
• 5 ounces evaporated milk (1 can)
• 3 tablespoons beer or 3 tablespoons club soda
• 2 14 lbs sunfish perch or 2 14 lbs other fillets, skin removed
• olive oil
• 1 lemon (cut into wedges)

1. Place pretzels in a food processor until powdery or use rolling pin to crush them in a large food-storage bag.
2. In a medium sized mixing bowl combine eggs, evaporated milk, and beer.
3. Dip fillets one at a time into egg mixture.
4. Then place each into pretzel powder bag.
5. Shake to coat fish.
6. In 12-inch skillet heat 1/8 inch of oil over medium heat.
7. Add fillets.
8. Fry for 3-6 minutes or until golden brown, turning over once.
9. Drain on paper towel lined plate.
10. Serve with lemon wedges.

pretzels, eggs, milk, club soda, perch, olive oil, lemon

Taken from www.food.com/recipe/pan-fish-with-a-twist-254188 (may not work)