Fruity Brie Topping

• 14 cup apricot preserves
• 14 cup fig preserves
• 18 cup craisins
• 1 teaspoon orange extract
• 3 preserved walnuts (chopped finely) (optional)
• 3 tablespoons slivered almonds (coarsely chopped)

1. Soak the craisins in a couple cups of water with the orange extract for at least an hour.
2. Mix the wet ingredients, pour on top of the brie, then sprinkle with the almonds.

apricot preserves, preserves, craisins, orange extract, walnuts, slivered almonds

Taken from www.food.com/recipe/fruity-brie-topping-492425 (may not work)