Berry Coffee Cake

• 8 ounces cream cheese, softened
• 12 cup butter or 12 cup margarine, softened
• 34 cup sugar
• 14 cup milk
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 teaspoon baking soda
• 3 cups fresh berries, sliced as needed
• 14 cup brown sugar
• 12 cup chopped nuts

1. Preheat oven to 350 degrees.
2. Combine cream cheese, butter and sugar.
3. Beat until light and fluffy.
4. Stir in milk, eggs and vanilla.
5. Add together pre-sifted flour, baking powder, baking soda and salt and mix with cheese mixture until smooth.
6. Spread half the batter in greased and floured 13x9 baking pan.
7. Spread berries evenly over batter.
8. Dot the remaining batter over berries.
9. Mix brown sugar and nuts, sprinkle evenly over cake.
10. Bake 40 minutes& serve warm.
11. Add whipped topping to make it even better.

cream cheese, butter, sugar, milk, eggs, vanilla, flour, baking powder, salt, baking soda, fresh berries, brown sugar, nuts

Taken from www.food.com/recipe/berry-coffee-cake-11232 (may not work)