Lentils and Spinach

• 1 14 lbs chopped fresh spinach or 1 14 lbs frozen chopped spinach
• 1 medium onion, sliced in half rings
• 5 tablespoons oil
• 2 minced garlic cloves
• 1 cup red lentil
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon black pepper

1. heat onion and garlic for 2 min.
2. add lentils and 3 cups water and bring to a boil.
3. cover and simmer on low for 25 min.
4. add spinach, salt, cumin and bring to simmer for another 5 minutes.

fresh spinach, onion, oil, garlic, red lentil, salt, cumin, black pepper

Taken from www.food.com/recipe/lentils-and-spinach-344105 (may not work)