Crispy Soy Beans with Miso and Walnuts

• 100 grams Boiled soy beans
• 10 grams Walnuts
• 1 heaping tablespoon Katakuriko
• 1 tsp Miso
• 1 tsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Mirin

1. Finely crush the walnuts, and dry roast for 2-3 minutes in a small pot or a frying pan without using oil.
2. Transfer into a bowl, and combine with the condiments .
3. Add the boiled soy beans and katakuriko into a separate bowl, and stir using chopsticks.
4. Alternatively, add them into a plastic bag, and shake.
5. Heat up the pan over medium heat, add about 1 tablespoon of olive oil (or vegetable oil), and add the Step 2 soy beans.
6. Fry them for about 6-8 minutes until the batter becomes crispy by shaking or tossing the pan.
7. Please make sure not to use the chopsticks.
8. When it becomes crispy, turn off the heat.
9. Add into the bowl with the walnuts and condiments.
10. Coat the batter with them, and done.

soy beans, walnuts, katakuriko, soy sauce, sugar, mirin

Taken from cookpad.com/us/recipes/146267-crispy-soy-beans-with-miso-and-walnuts (may not work)