Shrimp Bruschetta Topping

• 1 clove garlic, minced
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1 lb. frozen uncooked cleaned small shrimp, thawed Safeway 1 lb For $8.99 thru 02/09
• 2 green onions, chopped
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup chopped fresh parsley
• 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
• woven wheat crackers

1. Cook garlic in dressing in large skillet on medium-high heat 30 sec.
2. Stir in shrimp and onions; cook 6 to 8 min.
3. or until shrimp turn pink.
4. Add tomatoes and parsley; stir.
5. Cook 2 to 4 min.
6. or until heated through, stirring occasionally.
7. Top with cheese.
8. Serve with crackers.

clove garlic, shrimp, green onions, tomato, parsley, basil, woven wheat crackers

Taken from www.kraftrecipes.com/recipes/shrimp-bruschetta-topping-121138.aspx (may not work)