Bavarian Style German Potato Salad Recipe

• 7 med baking potatoes to 9
• 1/2 c. vinegar to 2/3
• 1/2 c. boiling water to 2/3
• 1 tsp salt to 1 1/2
• 1 sm onion finely minced pepper

1. (As modified by Linda M. Clasby)
2. Boil 7-9 Medium BAKING Potatoes (whole)
3. Peel Warm, place in mixing bowl & Mash w/fork Add in equal parts vinegar & BOILING water to taste**
4. (**Approx: 1/2 - 2/3 C. of each)
5. Add in 1 to 1 1/2 teaspoon saltAdd 1 small to medium finely minced onion
6. Consistency should be like wet mashed potatoes.
7. Taste it and add in a little more water and/or possibly vinegar if necessary (depending on your own individual taste preferences) Mix well & transfer to serving bowl;
8. Sprinkle with lots of pepper.
9. Cover and let refrigerateovernight (this is important).

baking potatoes, vinegar, boiling water, salt, onion

Taken from cookeatshare.com/recipes/bavarian-style-german-potato-salad-80465 (may not work)