Chicken Capri

• 1 cup reduced-fat ricotta cheese
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 4 boneless, skinless chicken halves Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 tsp. garlic powder
• 2 Tbsp. extra virgin olive oil
• 1 cup crushed tomato King Sooper's 1 lb For $0.99 thru 02/09
• 4 slices reduced-fat mozzarella cheese

1. In a blender or food processor, combine the ricotta with the oregano, salt, and pepper.
2. Process to blend.
3. Rub the chicken with the garlic powder.
4. Heat the oil in a large skillet over medium-high heat.
5. Add the chicken and cook for 12 minutes per side.
6. Place the chicken breasts, side by side, in a large baking dish and allow to cool.
7. Preheat the oven to 350 F.
8. Spoon 1/4 of the cheese mixture and 1/4 cup tomatoes onto each chicken breast.
9. Top each chicken breast wtih 1 slice mozzarella.
10. Bake for 20 minutes, or until a thermometer inserted in the thickest portion of a breast registers 170 F and the juices run clear.

ricotta cheese, oregano, salt, ground black pepper, chicken, garlic powder, extra virgin olive oil, tomato king, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/chicken-capri-65899.aspx (may not work)