Baked Pork Chops With Corn Stuffing

• 1 (12 ounce) package frozen corn souffle (defrosted according to package directions)
• 14 cup water
• 1 tablespoon margarine or 1 tablespoon butter
• 1 12 cups plain seasoned stuffing mix
• 4 (1/2 lb) pork loin chops (2 pounds total 1/2-inch-thick)
• salt & fresh ground pepper
• 1 tablespoon vegetable oil
• 14 cup reduced-sodium chicken broth or 14 cup water

1. PREHEAT oven to 375F.
2. COMBINE water and margarine in medium saucepan; bring to a boil.
3. Remove from heat; stir in stuffing mix and corn souffle.
4. SEASON pork with salt and pepper.
5. Heat vegetable oil in large skillet over medium-high heat.
6. Add pork; cook on each side for 3 to 4 minutes or until golden brown.
7. Place in 9-inch-square baking dish.
8. Pour broth around pork.
9. Spoon stuffing mixture over each pork chop; cover.
10. BAKE for 30 minutes.
11. Uncover; bake for 10 to 15 minutes or until stuffing is lightly browned and pork is cooked through.

corn souffle, water, margarine, stuffing mix, pork loin chops, salt, vegetable oil, chicken broth

Taken from www.food.com/recipe/baked-pork-chops-with-corn-stuffing-159307 (may not work)