Orange Sherbet Salad

• 2 (3 ounce) packages orange gelatin
• 1 cup boiling water
• 1 cup orange juice
• 1 pint Orange sherbet
• 1 (11 ounce) can mandarin oranges, drained and cut up
• 1 (8 -9 ounce) can crushed pineapple, drained
• 2 bananas, peeled and sliced
• 1 cup sour cream
• 1 cup miniature marshmallow

1. Dissolve gelatin in boiling water; add fruit juice and sherbet.
2. Stir until sherbet is melted.
3. Add fruit and chill until firm.
4. Combine sour cream and marshmallows; spread over top of salad just before serving.

orange gelatin, boiling water, orange juice, orange sherbet, mandarin oranges, pineapple, bananas, sour cream, marshmallow

Taken from www.food.com/recipe/orange-sherbet-salad-288328 (may not work)