Brie and Canadian Bacon Quiche

• 10 slices bacon, canadian style 1 ounce each
• 1 x nonstick cooking spray
• 8 large eggs beaten
• 1/2 cup mayonnaise
• 1/2 teaspoon white pepper ground
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 4 1/2 ounces brie cheese cubed
• 1/2 teaspoon italian seasoning dried

1. Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep-dish pie plate coated with cooking spray.
2. Set aside.
3. Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
4. Pour into pie plate and bake at 375F (190C) F for 30 minutes.
5. After 15 minutes of baking, place foil over bacon to protect from overcooking.

bacon, nonstick cooking spray, eggs, mayonnaise, white pepper, parmesan, brie cheese

Taken from recipeland.com/recipe/v/brie-canadian-bacon-quiche-33652 (may not work)