Easy Pork-Wrapped Okra

• 20 Okra
• 250 grams Thinly sliced pork belly
• 1 Krazy Salt

1. Roll the okra on a cutting board to remove the hairs.
2. Place the okra in a heat-resistant bowl.
3. Microwave for 2 minutes, then cool in water.
4. Spread out the pork and season both sides with Krazy Salt.
5. Wrap the pork around the okra.
6. In a non-stick pan, arrange the wraps (without adding any oil).
7. Rotate to cook the entire surface and season once more with Krazy Salt.
8. Remove from heat once the okra is cooked through and the meat is browned.
9. Arrange on a plate and enjoy.

pork belly, salt

Taken from cookpad.com/us/recipes/146946-easy-pork-wrapped-okra (may not work)