Chicken Casserole

• 1 (2 1/2 lb) frying chickens
• 2 cups macaroni
• 2 cups chicken broth
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 cup Velveeta cheese, cubed
• 1 tablespoon dried onion

1. Cook chicken, remove the bones and cut into bite-sized pieces.
2. Mix all ingredients in a bowl.
3. Grease a 9x13-inch pan and add mixture.
4. Bake for 30 to 45 minutes at 350 degrees, or until macaroni is done.

frying chickens, macaroni, chicken broth, cream of celery soup, cream of mushroom soup, velveeta cheese, onion

Taken from www.food.com/recipe/chicken-casserole-27304 (may not work)