NASI KUNING - TUMERIC YELLOW RICE Recipe

• 4 cups jasmine or long rice, washed thoroughly
• 2 tablespoons turmeric powder, mixed with 4 tablespoons water
• 4 cups coconut milk
• 2 cups chicken stock or water
• 2 sprigs of curry leaf
• 3 pandan leaf, tied in a knot
• 3 lemon grass, white part, bruised
• 2 inch galangal, peeled and sliced
• 1 tablespoon kosher salt
• Shrimp/fish krupuk chips a" prepackaged
• Banana leaves

1. Wash and drain the rice.
2. Put rice and remaining ingredients in a heavy saucepan.
3. Bring to the boil over moderate heat.
4. Stir, lower heat to the minimum and cover with a lid (that is wrapped with a tea towel) cook until the rice is done, about 20 minutes.
5. Remove from heat, do not remove cover, and let sit for 10 minutes
6. Remove all herbs, galangal.
7. Pressed into a cone shape using an oiled conical chinois and unmould onto a banana leaf in the center of large platter.
8. Place other dishes around the cone and scatter with shrimp chips

jasmine, turmeric powder, coconut milk, chicken, curry, leaf, lemon grass, kosher salt, shrimp, banana

Taken from cookeatshare.com/recipes/nasi-kuning-tumeric-yellow-rice-421 (may not work)